A Travellerspoint blog

Entries about food

On to Japan! - arrival

I'm in Japan, it's 5 AM and I'm wide awake. Staying at the Hilton in Narita tonight and planning to meet up with Robin and Michele in the morning. The flight was fine - had a nap and watched Godzilla (naturally!). Took a few photos of Business class on Delta. Here's a typical seat (on a 777). Nice seats with a million controls, including back massage mmmmm.... massage!


Fall colors were just about at their peak in Michigan when I left - one of the best displays in years probably because of the series of light frosts and very little wind. Anyway, here's a picture from the plane as we were climbing out of Detroit.

Here are some pictures of our main meal - shrimp cocktail and drinkies to start.

followed by corn chowder and apple salad

Then scallops in prosciutto

And a dessert cart

We had a snack later (I slept through it) and breakfast before arrival but I'm not going to go all instagrammy over food!

Arrived around 7 pm local time and wandered over to the hotel for the night. The only picture I have taken of Japan so far is this one -

I have always found UAC's interesting since I did a couple of rubbings of them in England back in the'60's. They are frequently ignored but often carefully crafted beyond the utilitarian minimum. By the way, UAC is my neologism for the iron things that cover holes in the street - Utility Access Cover; obviously calling them 'manhole' is inappropriate and the world hasn't yet decided on a more appropriate term. 'Personhole?' I don't think so!

Posted by tdeits 13:44 Archived in Japan Tagged tokyo food on board delta Comments (0)

Last of Japan, first of Korea

rain 63 °F

Robin and Michele took off on Tuesday, and so I had Wednesday to do a little more exploring in Tokyo.

I spent the day at the Tokyo Museum of Modern Art, which has a pretty nice collection of Western art and Japanese art dating from the 20th century on. I particularly liked this Braque.


Here are a couple of pieces by Japanese artists. This is Kazuma Oda in 1916 contrasting s new skyscraper with the traditional Japan.


On the other hand, here is a screen by Kokei Kobayashi that celebrates a Western import, corn, in a traditional Japanese medium.


I also visited the Tokyo Craft Museum which had a special exhibition on celadon pottery which had some amazing modern craftsmanship as well as some quite ancient pieces. There were three vases in essentially the same shape, one from the 13th century and two modern reinterpretations; they are nearly identical but I kind of liked the old one best; it had just a bit of variation in glaze that seemed more natural. Unfortunately, photography was not allowed so no pix.

I wrapped up the day with a final sushi meal. By popular demand (i.e. one comment) here's a picture (by the way, this cost $15 - not bad!


Up early tomorrow for flight to Seoul.

Posted by tdeits 06:52 Archived in Japan Tagged art food Comments (0)

Seoul national museum

semi-overcast 66 °F

I took it easy on Saturday, blogging in the morning and then heading to the Seoul National Museum. This is an entirely new facility opened in 2010 that is monumental in size, clad inside and out in marble, and relatively uncrowded with artifacts compared to the old museum which I had a chance to see about 15 years ago.



There were some very fine pieces, of course - here are some random items I liked. This is a centerpiece of the museum, a 14th century buddhist monument.


On a much smaller scale, here's a charming detail from an 18th century biographical scroll.


Another detail from a 17th century ink drawing - the artist is famous for his oxen


and who can resist a fierce lion?


This 13th century celadon vase is very similar to the vases I saw in the Tokyo Craft museum


and here is its ancestor (?) some 6000 years old


An enjoyable day, but I do kind of miss the older museum crowded with artifacts.


Grabbed a dinner of raw beef bulgolgi at the Seoul train station - it cooks as you mix it in the very hot cast iron pot.


Finally I swung by Lotte Mall again. I don't think I mentioned that the nucleus of the Lotte region of Seoul is the Disney-style amusement park. It also contains a lake and huge hotel and now a giant office building under construction (around the clock, I think - this was taken at 10 PM on a Saturday).


Another very good day in Seoul.

Posted by tdeits 18:40 Archived in South Korea Tagged food seoul lotte musems Comments (0)

Changdeokgung palace and bindaetteok at kwangjang market

overcast 64 °F

Took it easy in the AM blogging and watching the World Series game (yay Giants!) then headed to Changdeokgung palace. It's time for colors to turn here and so I wandered around getting pics of the building and the foliage, practicing with my camera, which I'm still learning to use Unfortunately it was overcast which flattened the scenes somewhat but who can complain after the great weather so far? Here, without further commentary, are some scenes from the palace.


I had no plans for the evening so I googled the area and found the kwangjang market was an interesting spot. I wasn't expecting much, as it was Sunday night and most of the stores (largely specializing in linens and cloth) were closed that day, but thought there might be a few restaurants open. It turned out to be a quite lively place.


A couple of cool food items - some kind of presentation confectionery?


Nicely displayed fish.


The market is well known for its bindaetteok, a mung-bean paste based pancake - here's one vendor grinding mung beans.


I drifted to the back of the market and ran into this friendly vendor so sat down to eat.


She offered three types of bindaetteok - with scallions, with kimchi and with peppers. I chose the scallion version and some rice wine.


I ended up in a pretty sketchy conversation with a couple of other guys who were sitting at adjacent stools. We had a good time trying to communicate and the guy next to me really took a shine to me. About halfway through the meal he got a small plate and went to the other diners at the table and convinced each of them to give me part of their meals and added some from his plate. So I got to sample all the flavors as well as another thicker version. One of those really nice memories that seem to come if you wander enough and keep an open mind.

I was stuffed after the meal and wine so I paid my bill ($6!) and said warm farewell to my fellow diners.

Posted by tdeits 16:56 Archived in South Korea Tagged food market palace seoul Comments (0)

Traditional Korea

sunny 63 °F

I decided to head out to the Korean Folk Village, a combination outdoor museum and small amusement park on the outskirts of Seoul. Turned out to be a pretty good decision. There were, as might be expected, hordes of kids on field trips and most of them were very young - 1st grade and below? They all carried identical backpacks and were cute as bugs, but I was reluctant to take any pictures. There was plenty more to see, though.

For starters, there are dozens of traditional buildings from farmhouses to provincial offices. Koreans are proud of their ancient adoption of the ondol, or in-floor heating systems that are widespread across Korea. Pretty tricky to arrange as it requires a wood fire be maintained under a wooden house to transmit heat without causing a fire! Another interesting innovation is the green roof, which I saw in the countryside on my last trip to Korea. Rural dwellings frequently grow squash on the roof - lots of sun up there and some protection from pests. Here's an example a bit past its prime.


Lots of cultural information as well. They staged a traditional Korean wedding. I liked the part where each party is served a cup of tea. They take a sip and then the cups are exchanged and another sip taken. Pretty familiar from Western weddings and an interesting convergence. Rather nicer than smashing pieces of cake into each other's mouths!


A few of my other favorite Korean customs on display.

Ancestor poles that clearly harken to Pacific Northwest and Northern Japanese totems.


The tradition is to stay up all night on New Year's Eve. If you fall asleep, your eyebrows will turn white. Here's mom pranking her kid.


My favorite is this one. When in labor, the wife is given a rope attached to her husbands hair and pulls it to share the pain of labor.


And of course there was a demonstration of traditional Korean hip-hop


Had another traditional Korean dish for lunch


The square brown stuff is dotorimuk, which is a jelly made from acorns. Requires lots of washing to remove the bitter/toxic alkaloids from the acorns and the result is a very mildly woody/bitter product. It was traditionally eaten in times of hunger, but is now part of regular Korean cuisine.

But apart from the culture and food and cute kids, it was just a beautiful day so here are a few photos of the scenery.





Plan to go out of town tomorrow and see if I can top these photos!

Posted by tdeits 18:25 Archived in South Korea Tagged buildings food culture scenery seoul Comments (0)

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